O’Dark 30 Beer Competition Info
You can create your account today through Saturday, October 24, 2020 5:00 PM, EDT.
Judges and stewards may register now through Saturday, October 24, 2020 5:00 AM, EDT.
You can add your entries to the system today through Saturday, October 24, 2020 5:00 PM, EDT.
$0.00 (USD) per entry.
BJCP 2015 Styles Accepted
If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.
|3D Czech Dark Lager||8B Schwarzbier||9B Eisbock|
|9C Baltic Porter||13C English Porter||15B Irish Stout|
|15C Irish Extra Stout||16A Sweet Stout||16B Oatmeal Stout|
|16C Tropical Stout||16D Foreign Extra Stout||19C American Brown Ale|
|20A American Porter||20B American Stout||20C Imperial Stout|
|27A8 Pre-Prohibition Porter||27A9 London Brown Ale||30B Autumn Seasonal Beer|
|30C Winter Seasonal Beer||32A Classic Style Smoked Beer||32B Specialty Smoked Beer|
|33A Wood-Aged Beer||33B Specialty Wood-Aged Beer||34A Clone Beer|
|34B Mixed-Style Beer||34C Experimental Beer|
Per Entrant Limits
Each entrant is limited to 3 entries.
Each entrant is limited to 1 entry per subcategory.
Entry Acceptance Rules
Number of Bottles Required Per Entry: 2
Each entry will consist of capped/corked bottles or cans that are void of all identifying information, including labels. Printed caps are allowed, but must be blacked out completely if they have markings on them. The use of commercial embossed bottles is allowed but is requested to be kept to a minimum. If commercial embossed bottles are used it should be no larger than 1 square inch.
12oz brown glass bottles are preferred as we want to ensure the best posbile showing of your entry during every possible flight (flight, mini BOS, BOS). A minimum of two 12 oz are required per entry. Green/clear glass or cans will be accepted. Swing top bottles will likewise be accepted as well as corked bottles. Entries will not be returned to participants.
All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers.
- no use of commercial facilities
- no Brew on Premises operations
- no professional supplies or equipment
- no marijuana, marijuana synthetics, or “other” illegal substances
All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork shall be attached to bottles by the method specified on the bottle label.
Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.
Entry bottles accepted at our drop-off locations from Wednesday, September 2, 2020 7:30 PM, EDT through Saturday, October 24, 2020 5:00 PM, EDT.
Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.
Judging Session Locations and Dates
Best of Show
Places will be awarded to 1st, 2nd, and 3rd place for Best of Show. The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners. The 1st place entry in each table will advance to the Best of Show (BOS) round with a single, overall Best of Show selected.
The awards ceremony will take place once judging has completed. Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.
Awards will be available for pick up after the ceremony concludes. Awards not picked up will be mailed or handed out to participants. Results will be posted to the competition web site after the award ceremony concludes.
Brian & Suzie’s house
28 Hartland Court Savannah, GA 31407
Saturday, October 24, 2020 6:00 PM, EDT
Savannah Brewers League Competitor of the Year